A mouthwatering brand
Our charcuterie products can be found in the chilled food aisle where we offer a choice of self-service and pre-packed options.
Founded on passion
Mathieu Dorfmann has worked in the meat industry for over fifteen years.
He also enjoys entertaining guests, having fun and throwing dinner parties.
Chatting to his friends, he realised that certain types of charcuterie were rarely being eaten, simply because they were not as well known. That was ten years ago. It inspired him to create a strong range of good quality traceable products that offered something new on the supermarket shelves. Frais Devant was born.
Establishment of our production facility
Raw ingredients are carefully selected from across Europe to produce quality charcuterie that tastes great.
New products launched
The product range was expanded to include snack and wafer thin offerings, as well as the French and Ajaccio platters.
Acquired the Organic, Organic IGP Sliced Grison Beef and Organic Auvergne labels
These labels relate to the origins of our products and the production processes involved.
Launch of the AB label organic range
in response to new demand.
Launch of an aperitif range
New user-friendly formats for a snack with your friends.
Streamlined packaging, all non-essential information removed
Fresh and original
We pride ourselves on our blend of lucidity and humour Frais Devant’s slightly quirky character is embodied in our new logo.
Simple and effective
Vertical labelling is introduced, putting more focus on the product itself - nothing beats the bare essentials !
We are clear when it comes to packaging, as well as the provenance and quality of our products.