This website uses cookies to help us give you the best experience when you visit our website. By continuing to use this website, you consent to our use of these cookies. More informations

OK

Follow us

Ham and Mozzarella Croque Madame

Croque Madame mozzarella jambon & oeuf au plat

Ingredients

  • 4 slices sandwich bread
  • 1 mozzarella ball
  • 4 slices Black Forest smoked ham
  • honey mustard
  • pine nuts
  • 2 eggs

Method

Step 1

Spread 4 sides of sandwich bread with honey mustard. Slice the mozzarella into rounds.

Step 2

Place 2 slices of smoked ham, folded in half, on each croque and half the mozzarella. Sprinkle with pine nuts.

Step 3

Cover with a slice of sandwich bread.

Step 4

Preheat the oven to 200°C and bake for 10 minutes.

Step 5

Turn on the grill and continue cooking for 2 or 3 minutes while keeping an eye on them.

Step 6

While you are waiting, fry 2 eggs with a knob of butter.

Step 7

When the croques are golden, gently place a fried egg on each one. Serve with some salad and enjoy while still warm.

Recycling instructions may apply to our packaging/products. www.consignesdetri.fr

Follow us !