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Our little recipes

Melon Carpaccio with Cured Ham

  • Serves : 6
  • Prep : 15 mins

Ingredients

  • 2 Charentais melons
  • 6 slices organic cured ham
  • 1 teaspoon runny honey
  • 2 tablespoons walnut oil
  • 4 lengths of chive
  • 2 sprigs of oregano
  • fleur de sel
Assiette de carpaccio de melon au Jambon italien

Grison beef rolls with ricotta and rocket

  • Serves : 4
  • Prep : 10 mins

Ingredients

  • 10 slices Grison beef
  • 150 g creamy ricotta
  • Tablespoon olive oil
  • Fresh basil leaves
  • Rocket leaves
  • Salt and freshly ground pepper
Assiette de rouleaux des grisons

Cured Portuguese ham and tomato bakes

  • Serves : 4
  • Prep : 10 mins
  • Cook : 10 min

Ingredients

  • 10 thin slices of cured ham
  • 6 small tomatoes
  • 1 goat’s cheese
  • 1 sheet puff pastry
  • 1 tablespoon olive oil
  • pinches of salt and pepper
Feuilletés de jambon sec portugais et tomates

Penne with Italian Speck cured ham, mushrooms and peas

  • Serves : 4
  • Prep : 5 mins
  • Cook : 20 min

Ingredients

  • 300 g short pasta (Sedani)
  • 250 g  ricotta
  • 100 g Italian Speck cured ham
  • 200 g mushrooms
  • 250 g peas (fresh or frozen)
  • Olive oil
  • 1 shallot
  • Salt and Pepper
Penne au Speck, champignons et petits pois

Carpaccio of Melon with Italian Ham

  • Serves : 6
  • Prep : 15 mins

Ingredients

  • 2 Charentais melons
  • 6 slices Italian cured ham
  • 1 teaspoon runny honey
  • 2 tablespoons walnut oil
  • 4 lengths of chive
  • 2 sprigs oregano
  • fleur de sel
Assiette de carpaccio de melon au Jambon italien

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